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Fresh Seafood and Beef Expert
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Enrich Your Holiday Menu

Listen to the audio tip to learn how you can be guaranteed a perfect prime rib dinner.

The audio tip describes how you should store your seafood.

The Fresh Seafood and Beef Expert explains how you can mix up your holiday menu.

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Questions for The Montana Fish Company Chef

Ever wonder how the chefs get that beautiful crust on their fish fillets? It isn't hard to do, once you learn a few tips:

  1. Make sure your pan gets hot. I mean really hot, as in heated on high heat for at least 3-5 minutes.
  2. Only
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Tips for Buying and Cooking Meat

The most important thing to understand when buying meat is where the cut comes from on the animal. That will determine what cooking method you will need to use.

Cuts from the legs and shoulders: These cuts such as the chuck, top round, bottom round, blade, and shoulder clod are typically tough cuts of meat

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