It's barbecuing season in the Gallatin Valley! Have you fired up the grill yet this season? We talk about how to safely shop, prepare and cook your raw meats to avoid food born illness. Some studies have even suggested grilling food can be a cancer risk. Inside we talk about how to use the proper techniques along with moderation to eliminate this risk.
On July 7, 1999, Dave Whipple bought a McDonald's hamburger. The Utah man didn't intend to eat it, but instead he wanted to prove that the burger was so pumped full of preservatives that it would look the same after a month.
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