A popular Bozeman restaurant was recently featured on an episode of the Food Network's Diners, Drive-Ins, and Dives.

In the episode, Guy Fieri's diving into sandwiches, Southern eats, and south-of-the-border specialties.  Guy made a stop in Bozeman at Roost Fried Chicken to try some of their delicious fried chicken.

The episode originally aired on September 29. The name of the episode is 'Sandwiches, Southern and South of the Border.'

Here's what Guy Fieri had to say about Roost Fried Chicken in Bozeman:

"It's all about that Southern goodness here that you can enjoy year-round! They take full advantage of the family-trusted recipes that you grew up with, comfort food at it's best. But they also have a few original variations that take a new spin on comfort foods that we fully approve of. All menu items here are prepared fresh with freshly selected ingredients each day. As the name suggests, they are know for their fried chicken, but we really believe everything on the menu is equally as good. You'll love the upbeat service here straight from the counter and the original decor that gives it's originality yet is inviting at the same time. You can order online or have take-out, but you'll truly regret it once you see it, it's totally worth the dine-in option by far! Prices are slightly higher than you may be used to at a fast food joint, but you'll quickly realize the portions, quality are un-matched. Service is very friendly and attentive, which truly completes the entire dining process. Come hungry and expect some terrific food.. it's one of our favorites!"

To find the next date that the episode with air on television, click here.